In recent years, the unpleasant underground phenomena of fatbergs have made headlines around the world for their sheer size, unfathomable weight and the myriad problems they cause. Formed in sewers from congealed fat and other non-biodegradable solids, they amalgamate largely unseen until drains overflow, sewers stop running and human and environmental health is at risk.
Our experts have over 25 years of experience in waste management systems, so in this blog post, we’re taking a closer look at how to prevent fatbergs, as well as their causes, consequences and how you could potentially spot that one is forming in your local sewer. Let’s get started.
What is the Definition of a Fatberg?
A fatberg is defined as being a congealed mass of fats, oils and grease (FOG) mixed with flushed items – largely common bathroom items – that shouldn’t ever be in the sewer, like wet wipes, cotton buds, nappies and even razor blades. Far from being soft and easy to remove, they form into hard, almost concrete-like masses that are difficult and costly to break down and neutralise.
What Are the Consequences of Fatbergs?
Financial Costs
Removing fatbergs, not to mention repairing any damage done by overflowing and blocked sewers, is a costly exercise. A giant fatberg found under Whitehall in London in 2017 was reported to have cost £1 million a month to remove, even with 7-day working. It took nine weeks to fully remove.
Environmental Damage
When sewage has nowhere else to go because its path is blocked, it will overflow wherever it can, almost always causing serious issues for human and environmental wellbeing. Cleanups can be expensive, and the contamination can cause long-lasting negative effects on watercourses and the aquatic life within.
Signs of a Developing Fatberg
By their ‘out of sight, out of mind’ nature, fatbergs are nigh impossible to spot until it’s almost too late. But there are a few signs that you can look for to help identify a developing fatberg before serious damage and inconvenience begin to occur.
- Slow Draining Water: Sinks or drains take longer than usual to empty.
- Unpleasant Odours: Foul smells emanate from sinks, drains or manholes.
- Frequent Blockages: Could be a warning of larger issues further down the line.
- Localised Flooding: Water pooling unexpectedly may suggest a sewer obstruction.
- Pest Activity: Increased sightings might signal trapped waste.
How to Prevent Fatbergs: Five Effective Ways
Prevention is better than cure when it comes to fatbergs. There are steps that can be taken to mitigate the causes of fatbergs and here are five of the most effective.
1. Install Grease Traps
This is a legal requirement for commercial hot food kitchens, regardless of whether the meals are consumed on site or not. Far from a modern invention, grease traps have existed for over 140 years, and use the natural separation of oil and water to trap FOG and food sediment without stopping wastewater flowing onwards to the sewer.
2. Staff Training
Awareness and education are major factors in ensuring people understand the causes of fatbergs. In a commercial setting, this means ensuring all kitchen staff understand the legal obligations of correctly disposing of FOG waste and understanding how to clean and empty a commercial kitchen grease trap.
3. Regular Maintenance
For a grease trap to work efficiently and effectively, it’s vital for the entire grease management system to be in full working order. Whether you opt to self-maintain or would rather partner with an experienced company to install, clean and maintain your grease traps and dispose of your FOG, staying on top of functionality is key.
4. Avoid Flushing Non-Flushable Items
Employees and the public in general both need to be aware of what can be flushed down the toilet and what can’t. It’s really simple – human waste and toilet paper can be flushed. Nothing else. Ignore “flushable” boasts on packaging, too – there are no official guidelines or standards to define a flushable product.
5. Use Sink Strainers
Food waste and sediment can contribute to the growth of fatbergs too, and while grease traps will also capture much of this, a sink strainer will further protect your pipes and the sewer system from blockages and build-ups. You can also install specific food waste and coffee grounds catchers.
Grease Trap Installation and Maintenance with Aqua Mundus
There are many different types of grease trap available for commercial kitchens, and finding the right one for your establishment isn’t always straightforward. On top of this, cleaning and maintenance can be a chore for many businesses, but legal compliance must be upheld.
That’s where Aqua Mundus can help. Not only do we stock and install a large range of grease traps, but we also offer services to keep them clean and maintained. We can even collect your waste FOG and dispose of it. It all starts with a free on-site survey, so get in touch with us today.
How to Prevent Fatbergs FAQs
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What dissolves fatbergs?
Fatbergs are incredibly tough – often forming and solidifying to a consistency like concrete. They cannot be dissolved using standard chemicals, and once formed can take weeks and even months of difficult, laboured work to remove.
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What could you do to help prevent fatbergs forming in sewers in your area?
- Ensure you are fully legally complaint with FOG regulations.
- Don’t put anything down your wastewater pipes that could cause a blockage.
- Don’t flush anything down the toilet that isn’t human waste or toilet paper.
- Report anything that could point to a sewer flow issue to your water company as soon as possible.
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How do you break down a fatberg?
High-powered water jets, industrial-grade solvents and mechanical tools are typically required to break them apart. Biological enzymes are sometimes used, which are not dissimilar to the enzymes available as part of a biological grease dosing treatment system.
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Are fatbergs preventable?
Yes. The UKs ageing sewer network struggles to deal with changes to human consumption that produce more fats, oils and grease than ever before, but by stopping FOG getting into the sewer, and not flushing anything non-biodegradable, fatbergs are entirely preventable.
Did you know…
The Environment Agency estimate 75% of sewer blockages are caused by a build-up of FOG.
Source: The Environment Agency
Talk To An Expert
Whatever your grease management needs, put us to the test and you won’t be left disappointed. Thousands of clients already rely on the experience and expertise of Aqua Mundus, so get in touch to see how we can help you.