What is a Fatstrippa Grease Trap?

A Fatstrippa grease trap is an automatic grease recovery unit (GRU) that continuously separates FOG from kitchen wastewater. Unlike traditional passive grease traps, Fatstrippa units automatically remove collected grease into an external collection container, reducing manual cleaning requirements and helping maintain consistent performance.

 

Automatic grease removal helps improve kitchen hygiene, reduce drain blockages and minimise unpleasant odours while supporting compliance with grease management best practice.

Fatstrippa systems are widely used in:

 

Fatstrippa Grease Trap Units

We supply a comprehensive range of genuine Fatstrippa grease recovery units to suit commercial kitchens of all sizes. Whether you’re fitting out a small café or a large-scale catering facility, our team can help you select the most appropriate system for your application and wastewater volumes.

UK-Wide Fatstrippa Services

Fatstrippa Installation

Correct installation is essential to ensure your Fatstrippa grease trap performs efficiently from day one. Our experienced engineers provide professional installation services across the UK, ensuring your unit is installed correctly and commissioned to manufacturer recommendations. Learn more about our grease trap installation service.

Fatstrippa Cleaning and Maintenance

Routine cleaning helps prevent grease build-up and unpleasant odours and maintains performance. Our nationwide engineers provide scheduled Fatstrippa cleaning and maintenance services to keep your system operating efficiently. Learn more about our grease trap cleaning service.

Fatstrippa Repair and Troubleshooting

If your Fatstrippa unit develops a fault or isn’t performing as expected, our engineers can quickly diagnose and repair the issue. We work with genuine replacement parts wherever possible to minimise downtime. Learn more about our grease trap repair service.

Fatstrippa Servicing

Regular servicing helps maximise the lifespan and efficiency of your Fatstrippa grease trap. Our planned maintenance programmes include inspections, testing and preventative maintenance to help avoid unexpected breakdowns. Learn more about our grease trap servicing.

Need a temporary grease management solution? We offer flexible grease trap hire for planned maintenance and emergency situations as well as short-term commercial kitchen requirements. Our team can recommend the right unit for your application and arrange rapid delivery.

FAQs: Fatstrippa Grease Traps

  • How does the Fatstrippa work?

    A Fatstrippa grease trap automatically separates FOG from wastewater. Grease rises to the surface, where a rotating skimming wheel removes it into an external collection container, while cleaner water continues into the drainage system.

  • How often should Fatstrippa units be cleaned?

    Cleaning frequency depends on the size of the unit and the volume of FOG produced by your kitchen. Busy commercial kitchens typically benefit from regular planned maintenance to ensure the system continues operating efficiently.

  • What does it mean when a Fatstrippa grease trap is not working?

    Grease trap problems may indicate excessive grease build-up, blocked components, worn parts or an electrical fault. Prompt inspection and repair can usually resolve the issue before it affects your drainage system.

  • Is Fatstrippa maintenance required by law?

    Although there is no legislation specifically requiring Fatstrippa maintenance, commercial kitchens have a responsibility to manage FOG effectively and prevent pollution or drain blockages. Routine maintenance also helps manufacturers’ equipment operate as intended and can reduce the risk of costly failures.

  • How are the units powered?

    Fatstrippa grease traps use an electric motor to operate the automatic grease removal mechanism, so they require a power source.

  • What happens to the food scraps?

    Fatstrippa systems are designed to separate FOG rather than large food waste. Food scraps should be prevented from entering the unit where possible using sink strainers and good kitchen housekeeping. Any waste collected during cleaning should be disposed of appropriately.

  • What size Fatstrippa unit do I need?

    The correct unit depends on factors such as the number of meals served, kitchen equipment, wastewater flow rates and the amount of FOG generated. Our experienced team can assess your requirements and recommend the most suitable Fatstrippa grease trap for your commercial kitchen – use our online, free grease trap size calculator for more guidance.

Did you know…

Around 75% of sewer blockages in the UK are caused by fats, oils and grease (FOG).

Source: Yorkshire Water

Talk To An Expert

Whatever your grease management needs, put us to the test and you won’t be left disappointed. Thousands of clients already rely on the experience and expertise of Aqua Mundus, so get in touch to see how we can help you.

Talk to an expert

Don’t Just Take Our Word for It